Hi Partners,

We pass you the parameters for the proper receipt of your material for the Shooter Magazine Issue 9 “Special Issue for subscribers”.

We need that you send us your best photo for be publish and two alternates or reserves (for our safety). One personal profile photo, a BIOGRAPHICAL TEXT and a INTRODUCTION TEXT.

The “dead line” to receive materials is in a 15 DAYS.

IF YOU HAVE ALREADY SENT MATERIAL, ONLY YOU CAN UPDATE THE WORK THAT WE WILL PUBLISH AND WHICH SENT PREVIOUSLY.

Sent to specialpartners@shootermag.com

Material for your double page article:

1. Best Photo (your best selection and 2 alternates or reserves).

The files must be titled and indicating the device model used. Each file submitted must have the following structure: Title of the work, Year. Device.

For example: The sun, 2012. Iphone 3GS

Tiff Image format
CMYK color model photos or GRAY SCALE for black and white photos
8bits/channel
300 ppp resolution
Size of each image 215 x 215 mm.

2. Personal profile photo.

Tiff Image format
CMYK color model photos or GRAY SCALE for black and white photos
8bits/channel
300 ppp resolution
Size of each image 100 x 100 mm.

3. BIOGRAPHICAL TEXT (professional curriculum or personal information).

For example: Information about your career as a photographer, exhibitions,  events, etc… Is very important for readers to know who is behind Shooter photographs; origin, occupation, hobbies, family…

¡¡¡¡¡¡¡maximum 100 words!!!!!!!

4. TEXT BY A CURATOR. Introduction to your article.

What it conveys your photographic work. Is very important that someone close to you can write about your photographic work (by a curator). Can be a friend, family member, a artist …

¡¡¡¡¡¡¡maximum 350 words!!!!!!!

This is the example page. So will be published your work:

05 José Luis Barcia @Joseluisbarcia_Maquetación 1

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.

ACEPTAR
Aviso de cookies